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Protective Effects of Chrysin Against Drugs and Toxic Agents

ISSUES: Polyphenolic compounds, especially flavonoids, are known as the most common chemical class of phytochemicals, which possess a multiple range of health-promoting effects. Flavonoids are ubiquitous in nature. They are also present in food, providing an essential link between diet and preventio...

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Podrobná bibliografie
Vydáno v:Dose Response
Hlavní autoři: Samarghandian, Saeed, Farkhondeh, Tahereh, Azimi-Nezhad, Mohsen
Médium: Artigo
Jazyk:Inglês
Vydáno: SAGE Publications 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5484430/
https://ncbi.nlm.nih.gov/pubmed/28694744
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1559325817711782
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