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Perception of Organic Food Consumption in Romania
This study provides insight into the attitude of Romanian consumers towards organic food. Furthermore, it examines the sustainable food production system in Romania from the perspective of consumer behavior. This study used a mathematical model of linear regression with the main purpose being to det...
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| Foilsithe in: | Foods |
|---|---|
| Main Authors: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2017
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5483614/ https://ncbi.nlm.nih.gov/pubmed/28556795 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6060042 |
| Clibeanna: |
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