Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: a randomised crossover trial

Diets high in advanced glycation end products (AGEs) are thought to be detrimental to cardiovascular health. However, there remains uncertainty about the beneficial effect of a low AGE diet on cardiovascular risk factors and inflammatory markers in overweight individuals. We thus performed a randomi...

詳細記述

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書誌詳細
出版年:Sci Rep
主要な著者: Baye, Estifanos, de Courten, Maximilian PJ, Walker, Karen, Ranasinha, Sanjeeva, Earnest, Arul, Forbes, Josephine M, de Courten, Barbora
フォーマット: Artigo
言語:Inglês
出版事項: Nature Publishing Group UK 2017
主題:
Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5482825/
https://ncbi.nlm.nih.gov/pubmed/28646140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-04214-6
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