Antiplatelet and antithrombotic effect of Phyllostachys pubescens leaves and Mume Fructus combination

BACKGROUND: Agents currently used for the treatment and prevention of thrombosis have a number of side effects. We conducted this study to develop antithrombotic agents from herbs that are used in food. METHODS: The 80% (v/v) ethanol extracts of Phyllostachys pubescens leaf (PL) and Mume Fructus (MF...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Integr Med Res
Main Authors: Jin, Wen Yi, Kim, Seung-Hyung, Kim, Ho Kyoung, Jang, Dong Gyu, Nam, Jeong Bum, Kang, Young Min, Hwang, Bang Yeon, Kim, Dong-Seon
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2013
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5481669/
https://ncbi.nlm.nih.gov/pubmed/28664057
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.imr.2013.04.005
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados