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Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk

Soy consumption has received considerable attention for its potential role in reducing cancer incidence and mortality. However, its effects on gastrointestinal (GI) cancer are controversial. Therefore, we performed a meta-analysis to evaluate the association between soy consumption and gastrointesti...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Lu, Demin, Pan, Chi, Ye, Chenyang, Duan, Huijie, Xu, Fei, Yin, Li, Tian, Wei, Zhang, Suzhan
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5481399/
https://ncbi.nlm.nih.gov/pubmed/28642459
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-03692-y
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