Novel antimicrobial activities of a peptide derived from a Japanese soybean fermented food, Natto, against Streptococcus pneumoniae and Bacillus subtilis group strains

We recently isolated a tumoricidal peptide from Natto, a Japanese traditional fermented food. In the present study, antimicrobial activity of the Natto peptide was examined. The peptide consisted of 45 amino acid residues, and its structure was predicted to be rich in α-helix. It excreted antimicrob...

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Dettagli Bibliografici
Pubblicato in:AMB Express
Autori principali: Kitagawa, Manabu, Shiraishi, Tsukasa, Yamamoto, Soh, Kutomi, Ryosuke, Ohkoshi, Yasuo, Sato, Toyotaka, Wakui, Hideki, Itoh, Hideaki, Miyamoto, Atsushi, Yokota, Shin-ichi
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer Berlin Heidelberg 2017
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5479777/
https://ncbi.nlm.nih.gov/pubmed/28641406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-017-0430-1
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