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Response of the Mimeae to some Physical and Chemical Agents
Isolates of Mima polymorpha and Herellea vaginicola obtained from retail food products were investigated for their ability to hydrolyze proteins, starch, and lipids as well as for their ability to initiate growth under varying conditions of pH, sodium chloride concentration, and temperature. None of...
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| Gepubliceerd in: | Appl Microbiol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1968
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547758/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5726150/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.11.1776-1778.1968 |
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