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Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives
Nanotechnology monitors a leading agricultural controlling process, especially by its miniature dimension. Additionally, many potential benefits such as enhancement of food quality and safety, reduction of agricultural inputs, enrichment of absorbing nanoscale nutrients from the soil, etc. allow the...
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| Опубликовано в: : | Front Microbiol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5476687/ https://ncbi.nlm.nih.gov/pubmed/28676790 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.01014 |
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