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Relief of Casein Inhibition of Bacillus stearothermophilus by Iron, Calcium, and Magnesium

Growth of Bacillus stearothermophilus strain NCA 1518 Smooth in Dextrose Tryptone Agar (DTA) was inhibited by sodium caseinate. Binding studies indicated that sodium caseinate, when present in DTA, had the capacity to effect an iron deficiency which could cause inhibition of growth. Additions of ess...

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Main Authors: Ashton, D. H., Busta, F. F., Warren, J. A.
格式: Artigo
語言:Inglês
出版: 1968
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC547483/
https://ncbi.nlm.nih.gov/pubmed/5694503
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