تحميل...
Fermentation Rates of Grape Juice: V. Biotin Content of Juice and Its Effect on Alcoholic Fermentation Rate
Microbiological analysis showed that juices from white grapes had less biotin than juices from red grapes. The biotin content of the juices of some varieties was significantly different from that of other varieties. We did not note any regional effects on the biotin content of the juices. Biotin con...
محفوظ في:
| المؤلفون الرئيسيون: | , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
1968
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC547471/ https://ncbi.nlm.nih.gov/pubmed/16349801 |
| الوسوم: |
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