Significant Improvement Selected Mediators of Inflammation in Phenotypes of Women with PCOS after Reduction and Low GI Diet

Gelijkaardige items

• Significant Improvement Selected Mediators of Inflammation in Phenotypes of Women with PCOS after Reduction and Low GI Diet
  door: Małgorzata Szczuko, et al.
  Gepubliceerd in: (2017-01-01)
• Significant Improvement Selected Mediators of Inflammation in Phenotypes of Women with PCOS after Reduction and Low GI Diet
  door: Małgorzata Szczuko, et al.
  Gepubliceerd in: (2017-01-01)
• Decrease in the Level of Nervonic Acid and Increased Gamma Linolenic Acid in the Plasma of Women with Polycystic Ovary Syndrome after a Three-month Low-glycaemic Index and Caloric Reduction Diet
  door: Szczuko, Małgorzata, et al.
  Gepubliceerd in: (2019)
• Role of Water Soluble Vitamins in the Reduction Diet of an Amateur Sportsman
  door: Szczuko, Małgorza, et al.
  Gepubliceerd in: (2018)
• A Low Glycemic Index Decreases Inflammation by Increasing the Concentration of Uric Acid and the Activity of Glutathione Peroxidase (GPx3) in Patients with Polycystic Ovary Syndrome (PCOS)
  door: Szczuko, Małgorzata, et al.
  Gepubliceerd in: (2019)