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Preservation of Influenza Virus Infectivity by Lyophilization
A method of lyophilizing influenza virus in allantoic fluid with retention of high-titer of egg infectivity is described. Five strains of virus were lyophilized, and all were much more stable than fluid virus preparations, retaining 2 to 3 logs of infectivity after storage at 37 C for 60 to 95 days....
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| Publicat a: | Appl Microbiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1968
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547413/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5645420/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.2.362-365.1968 |
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