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Interaction of Staphylococcal Penicillinase and 6-[D(—)-α-Guanidino-Phenylacetamido]-Penicillanic Acid
6[d(—)-α-Guanidinophenylacetamido]-penicillanic acid was shown to be significantly hydrolyzed by only one of six preparations of staphylococcal penicillinase. This penicillin analogue is a stronger penicillinase inactivator than are nafcillin and methicillin, which were not significantly hydrolyzed...
Gespeichert in:
| Veröffentlicht in: | Appl Microbiol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1968
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547384/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5645409/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.2.228-231.1968 |
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