Survival and Outgrowth of Clostridium botulinum Type E Spores in Smoked Fish
Chub injected in the loin muscle with 10(6)Clostridium botulinum type E spores were smoked to an internal temperature of 180 F (82.2 C) for 30 min, sealed in plastic bags, and incubated at room temperature (20 to 25 C) for 7 days. Viable type E spores were found in practically all such fish. Toxin f...
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| Опубликовано в:: | Appl Microbiol |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1968
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547331/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4865899/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.1.133-137.1968 |
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