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Copper Sulfate-induced Fermentation Changes in Continuous Cultures of the Rumen Microbial Ecosystem

The effect of CuSO(4) on fermentation was studied in a continuously cultured rumen ecosystem. CuSO(4), introduced at a level of 50 mg/500 ml of culture volume twice daily, caused a marked inhibition of fermentation of concentrates. Fermentation of alfalfa hay was not inhibited by the same CuSO(4) co...

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Autors principals: Slyter, L. L., Wolin, M. J.
Format: Artigo
Idioma:Inglês
Publicat: 1967
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC547158/
https://ncbi.nlm.nih.gov/pubmed/6077413
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