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Copper Sulfate-induced Fermentation Changes in Continuous Cultures of the Rumen Microbial Ecosystem
The effect of CuSO(4) on fermentation was studied in a continuously cultured rumen ecosystem. CuSO(4), introduced at a level of 50 mg/500 ml of culture volume twice daily, caused a marked inhibition of fermentation of concentrates. Fermentation of alfalfa hay was not inhibited by the same CuSO(4) co...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1967
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC547158/ https://ncbi.nlm.nih.gov/pubmed/6077413 |
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