Loading...
Enzymatic Detection of the Growth of Staphylococcus aureus in Foods
A specific method has been developed for the extraction and measurement of staphylococcal nuclease in foods in which Staphylococcus aureus has grown. The method was used to compare staphylococcal growth with nuclease production in foods under varying conditions of temperature, aerobiosis, and compet...
Na minha lista:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1967
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC547157/ https://ncbi.nlm.nih.gov/pubmed/6077412 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|