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PROTECTIVE EFFECT OF CAMEL MILK AS ANTI-DIABETIC SUPPLEMENT: BIOCHEMICAL, MOLECULAR AND IMMUNOHISTOCHEMICAL STUDY
BACKGROUND: Diabetes is a serious disease affects human health. Diabetes in advanced stages is accompanied by general weakness and alteration in fats and carbohydrates metabolism. Recently there are some scientific trends about the usage of camel milk (CM) in the treatment of diabetes and its associ...
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| Udgivet i: | Afr J Tradit Complement Altern Med |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
African Traditional Herbal Medicine Supporters Initiative (ATHMSI)
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5471457/ https://ncbi.nlm.nih.gov/pubmed/28638873 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21010/ajtcam.v14i4.13 |
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