APA aipamena

Jay, J. M. (1967). Nature, characteristics, and proteolytic properties of beef spoilage bacteria at low and high temperatures.

Chicago Style aipamena

Jay, J M. Nature, Characteristics, and Proteolytic Properties of Beef Spoilage Bacteria At Low and High Temperatures. 1967.

MLA aipamena

Jay, J M. Nature, Characteristics, and Proteolytic Properties of Beef Spoilage Bacteria At Low and High Temperatures. 1967.

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