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Response of the Extract-Release Volume and Water-Holding Capacity Phenomena to Microbiologically Spoiled Beef and Aged Beef
The aging of ground beef was effected by storing in gas-impermeable, sterile plastic bags with incubation at 7 and 15 C. Control meat from the same preparations was wrapped in aluminum foil and stored at the same temperature. In three experiments where control meat was tested, aged meat did not atta...
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
1966
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| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC546766/ https://ncbi.nlm.nih.gov/pubmed/5927019 |
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