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Effect of Pimaricin on the Resistance of Saccharomyces cerevisiae to Heat, Freezing, and Ultraviolet Irradiation
Exposure of washed cells of Saccharomyces cerevisiae C-299 to inhibitory concentrations of pimaricin decreased resistance to lethal temperatures and to freezing and thawing. Varying the pH of the recovery medium had little effect on the decrease in heat resistance, but addition of peptone or yeast e...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1966
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC546741/ https://ncbi.nlm.nih.gov/pubmed/5298287 |
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