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Effect of Corn Steep Liquor on Mycelial Growth and Aflatoxin Production in Aspergillus parasiticus

Total aflatoxin concentrations produced by Aspergillus parasiticus, isolate 64-R8, in Czapek's broth fortified with corn steep liquor increased proportionately as the concentration of corn steep was increased from 0.5 to 8.0% (v/v) until maximal growth, as measured by dry mycelial weight, was r...

詳細記述

保存先:
書誌詳細
第一著者: Schroeder, Harry W.
フォーマット: Artigo
言語:Inglês
出版事項: 1966
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC546721/
https://ncbi.nlm.nih.gov/pubmed/5970824
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