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Influence of Food Microorganisms on Staphylococcal Growth and Enterotoxin Production in Meat
Forty-four microorganisms were studied for their influence on staphylococcal growth and enterotoxin production. Inhibition was found to be more common than stimulation. Two types of inhibition were observed: inhibition of staphylococcal growth, and inhibition of enterotoxin formation with no apparen...
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| Publicat a: | Appl Microbiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1966
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC546718/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5970822/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.14.3.372-377.1966 |
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