Effect of Sodium Chloride and pH on the Outgrowth of Spores of Type E Clostridium botulinum at Optimal and Suboptimal Temperatures

The sodium chloride inhibition of spore outgrowth of four strains of type E Clostridium bolulinum was determined in a Trypticase-peptone-glucose (TPG) medium. At 16, 21, and 30 C, spores of three strains required 5.0% and one strain 4.5% salt for complete inhibition during 1 year of incubation. At 8...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Segner, W. P., Schmidt, C. F., Boltz, J. K.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1966
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC546617/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5330680/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.14.1.49-54.1966
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!