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Effect of ball-milling on the physicochemical properties of maize starch
The effect of ball-milling on physicochemical properties of maize starch was evaluated. Results found that the cold water solubility (CWS) of maize starch was positively correlated with the time of milling up to 3 h. There was no significant influence of using a ceramic pot versus a stainless steel...
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| Publicado no: | Biotechnol Rep (Amst) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5466096/ https://ncbi.nlm.nih.gov/pubmed/28626649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.btre.2014.06.004 |
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