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Recent advances in microbial fermentation for dairy and health
Microbial fermentation has been used historically for the preservation of foods, the health benefits of which have since come to light. Early dairy fermentations depended on the spontaneous activity of the indigenous microbiota of the milk. Modern fermentations rely on defined starter cultures with...
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| Publicado no: | F1000Res |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
F1000Research
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5464223/ https://ncbi.nlm.nih.gov/pubmed/28649371 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12688/f1000research.10896.1 |
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