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When is genetic modification socially acceptable? When used to advance human health through avenues other than food
Given the potential for genetic modification (GM) to impact human health, via food and health mechanisms, a greater understanding of the social acceptance of GM is necessary to facilitate improved health outcomes. This analysis sought to quantify U.S. residents’ acceptance of GM across five potentia...
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| Udgivet i: | PLoS One |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5462347/ https://ncbi.nlm.nih.gov/pubmed/28591218 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0178227 |
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