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The Cardiovascular Effects of Cocoa Polyphenols—An Overview
Cocoa is a rich source of high-quality antioxidant polyphenols. They comprise mainly catechins (29%–38% of total polyphenols), anthocyanins (4% of total polyphenols) and proanthocyanidins (58%–65% of total polyphenols). A growing body of experimental and epidemiological evidence highlights that the...
Guardat en:
| Publicat a: | Diseases |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5456324/ https://ncbi.nlm.nih.gov/pubmed/28933419 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/diseases4040039 |
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