Sensitizing Bacterial Spores to Heat by Exposing Them to Ultraviolet Light

Podobne zapisy

• The Importance of Enrichments in the Cultivation of Bacterial Spores Previously Exposed to Lethal Agencies
  od: Curran, Harold R., i wsp.
  Wydane: (1937)
• The Activity of Penicillin in Relation to Bacterial Spores and the Preservation of Milk
  od: Curran, Harold R., i wsp.
  Wydane: (1946)
• The Killing of Bacterial Spores in Fluids by Agitation with Small Inert Particles
  od: Curran, Harold R., i wsp.
  Wydane: (1942)
• The Activity of Streptomycin in Relation to Bacterial Spores and the Preservation of Milk
  od: Curran, Harold R., i wsp.
  Wydane: (1946)
• The Viability of Heat-activatable Spores in Nutrient and Nonnutrient Substrates as Influenced by Prestorage or Poststorage Heating and Other Factors
  od: Curran, Harold R., i wsp.
  Wydane: (1947)