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The Current State of Macrolide Resistance in Campylobacter spp.: Trends and Impacts of Resistance Mechanisms
Campylobacter spp., especially Campylobacter jejuni and C. coli, are leading bacterial foodborne pathogens worldwide. In the United States, an estimated 0.8 million cases of campylobacteriosis occur annually, mostly involving C. jejuni. Campylobacteriosis is generally self-limiting, but in severe ca...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5452823/ https://ncbi.nlm.nih.gov/pubmed/28411226 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00416-17 |
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