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Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine
BACKGROUND: Chia (Salvia hispanica L.) is known as power house of omega fatty acids which has great health benefits. It contains up to 78% linolenic acid (ω-3) and 18% linoleic acid (ω-6), which could be a great source of omega-3 fatty acids for functional foods. Therefore, in this study, margarines...
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| Publicado en: | Lipids Health Dis |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5452624/ https://ncbi.nlm.nih.gov/pubmed/28569164 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-017-0490-x |
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