Studies on Anaerobic Bacteria: XII. The Fermentation Products of Clostridium Thermosaccharolyticum

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Bibliographic Details
Main Author:	Sjolander, Newell O.
Format:	Artigo
Language:	Inglês
Published:	1937
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC545243/ https://ncbi.nlm.nih.gov/pubmed/16560064
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