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The Effect of Diet on the Survival of Patients with Chronic Kidney Disease
The prevalence of chronic kidney disease (CKD) is high and it is gradually increasing. Individuals with CKD should introduce appropriate measures to hamper the progression of kidney function deterioration as well as prevent the development or progression of CKD-related diseases. A kidney-friendly di...
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| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5452225/ https://ncbi.nlm.nih.gov/pubmed/28505087 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9050495 |
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