The Effect of Dietary Glycemic Properties on Markers of Inflammation, Insulin Resistance, and Body Composition in Postmenopausal American Women: An Ancillary Study from a Multicenter Protein Supplementation Trial

Controversy exists as to whether high glycemic index/glycemic load (GI/GL) diets increase the risk of chronic inflammation, which has been postulated as a pathogenic intermediary between such diets and age-related alterations in body composition and insulin resistance. We conducted an ancillary stud...

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Pubblicato in:Nutrients
Autori principali: Stojkovic, Violeta, Simpson, Christine A., Sullivan, Rebecca R., Cusano, Anna Maria, Kerstetter, Jane E., Kenny, Anne M., Insogna, Karl L., Bihuniak, Jessica D.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2017
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5452214/
https://ncbi.nlm.nih.gov/pubmed/28492492
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9050484
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