The Importance of Enrichments in the Cultivation of Bacterial Spores Previously Exposed to Lethal Agencies

Gelijkaardige items

• Sensitizing Bacterial Spores to Heat by Exposing Them to Ultraviolet Light
  door: Curran, Harold R., et al.
  Gepubliceerd in: (1938)
• The Activity of Penicillin in Relation to Bacterial Spores and the Preservation of Milk
  door: Curran, Harold R., et al.
  Gepubliceerd in: (1946)
• The Activity of Streptomycin in Relation to Bacterial Spores and the Preservation of Milk
  door: Curran, Harold R., et al.
  Gepubliceerd in: (1946)
• The Killing of Bacterial Spores in Fluids by Agitation with Small Inert Particles
  door: Curran, Harold R., et al.
  Gepubliceerd in: (1942)
• INFLUENCE OF PREHEATING, pH, AND HOLDING TEMPERATURE UPON VIABILITY OF BACTERIAL SPORES STORED FOR LONG PERIODS IN BUFFER SUBSTRATES
  door: Evans, Fred R., et al.
  Gepubliceerd in: (1960)