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The rehydration behavior of microwave‐dried amaranth (Amaranthus dubius) leaves
The effect of temperature (35, 50, and 60°C) on the rehydration behavior of microwave‐dried amaranth (Amaranthus dubius) leaves was investigated. Leaves were dried at 700 W power level before rehydrating in water. The higher the rehydration temperature, the higher the equilibrium moisture content of...
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| Published in: | Food Sci Nutr |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
John Wiley and Sons Inc.
2016
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5448377/ https://ncbi.nlm.nih.gov/pubmed/28572923 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.406 |
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