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Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.)
Changes in essential oils (EOs) content and composition of lemon verbena leave at different packaging methods (packaged with air, nitrogen, or under vacuum) and during storage period (0, 2, 4, 6 and 8 months) were determined. All the samples were hydrodistilled every 2 months during storage for EO c...
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| Опубликовано в: : | Food Sci Nutr |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5448364/ https://ncbi.nlm.nih.gov/pubmed/28572945 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.434 |
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