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Dietary intake of fiber in relation to knee pain trajectories
OBJECTIVE: Dietary fiber may reduce knee pain in part by lowering body weight and inflammation. In this study, we assessed whether fiber intake was associated with knee pain development patterns. METHODS: In a prospective, multicenter cohort of 4,796 men and women aged 45-79 years with or at risk of...
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| Publicado no: | Arthritis Care Res (Hoboken) |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5447491/ https://ncbi.nlm.nih.gov/pubmed/27899003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/acr.23158 |
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