Cinnamon induces browning in subcutaneous adipocytes

Browning is the process of increasing the number of brite cells, which helps to increase energy expenditure and reduce obesity. Consumption of natural and non-toxic herbal extracts that possess the browning effect is an attractive anti-obesity strategy. In this study, we examined the browning effect...

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Vydáno v:Sci Rep
Hlavní autoři: Kwan, Hiu Yee, Wu, Jiahui, Su, Tao, Chao, Xiao-Juan, Liu, Bin, Fu, Xiuqiong, Chan, Chi Leung, Lau, Rebecca Hiu Ying, Tse, Anfernee Kai Wing, Han, Quan Bin, Fong, Wang Fun, Yu, Zhi-ling
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group UK 2017
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5446408/
https://ncbi.nlm.nih.gov/pubmed/28550279
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-02263-5
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