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Dietary Isoflavone Intake and All-Cause Mortality in Breast Cancer Survivors: the Breast Cancer Family Registry

BACKGROUND: Soy foods possess both anti-estrogenic and estrogen-like properties. It remains controversial whether women diagnosed with breast cancer should be advised to eat more or less soy foods, especially for those who receive hormonal therapies as part of cancer treatments. METHODS: We examined...

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Библиографические подробности
Опубликовано в: :Cancer
Главные авторы: Zhang, Fang Fang, Haslam, Danielle E., Terry, Mary Beth, Knight, Julia A., Andrulis, Irene L., Daly, Mary, Buys, Saundra S., John, Esther M.
Формат: Artigo
Язык:Inglês
Опубликовано: 2017
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5444962/
https://ncbi.nlm.nih.gov/pubmed/28263368
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cncr.30615
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