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Dietary Isoflavone Intake and All-Cause Mortality in Breast Cancer Survivors: the Breast Cancer Family Registry
BACKGROUND: Soy foods possess both anti-estrogenic and estrogen-like properties. It remains controversial whether women diagnosed with breast cancer should be advised to eat more or less soy foods, especially for those who receive hormonal therapies as part of cancer treatments. METHODS: We examined...
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| Опубликовано в: : | Cancer |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5444962/ https://ncbi.nlm.nih.gov/pubmed/28263368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cncr.30615 |
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