Dietary Isoflavone Intake and All-Cause Mortality in Breast Cancer Survivors: the Breast Cancer Family Registry

BACKGROUND: Soy foods possess both anti-estrogenic and estrogen-like properties. It remains controversial whether women diagnosed with breast cancer should be advised to eat more or less soy foods, especially for those who receive hormonal therapies as part of cancer treatments. METHODS: We examined...

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Bibliografske podrobnosti
izdano v:Cancer
Main Authors: Zhang, Fang Fang, Haslam, Danielle E., Terry, Mary Beth, Knight, Julia A., Andrulis, Irene L., Daly, Mary, Buys, Saundra S., John, Esther M.
Format: Artigo
Jezik:Inglês
Izdano: 2017
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5444962/
https://ncbi.nlm.nih.gov/pubmed/28263368
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cncr.30615
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