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Dietary Isoflavone Intake and All-Cause Mortality in Breast Cancer Survivors: the Breast Cancer Family Registry
BACKGROUND: Soy foods possess both anti-estrogenic and estrogen-like properties. It remains controversial whether women diagnosed with breast cancer should be advised to eat more or less soy foods, especially for those who receive hormonal therapies as part of cancer treatments. METHODS: We examined...
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| Publicado en: | Cancer |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5444962/ https://ncbi.nlm.nih.gov/pubmed/28263368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cncr.30615 |
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