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Microbial trimethylamine-N-oxide as a disease marker: something fishy?
Production of trimethylamine-N-oxide (TMAO) via the gut microbiota has recently been proposed as an important pathophysiological mechanism linking ingestion of ‘unhealthy foods’, such as beef (containing carnitine) and eggs (containing choline), and the development of atherosclerosis. Hence, TMAO ha...
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| Vydáno v: | Microb Ecol Health Dis |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Taylor & Francis
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5444358/ https://ncbi.nlm.nih.gov/pubmed/28588431 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/16512235.2017.1327309 |
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