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The Effects of Dietary Protein Levels on the Population Growth, Performance, and Physiology of Honey Bee Workers During Early Spring

This study was conducted to investigate the effects of dietary protein levels on honey bee colonies, specifically the population growth, physiology, and longevity of honey bee workers during early spring. Diets containing four different levels of crude protein (25.0, 29.5, 34.0, or 38.5%) and pure p...

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Bibliografski detalji
Izdano u:J Insect Sci
Glavni autori: Zheng, Benle, Wu, Zaifu, Xu, Baohua
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2014
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5443605/
https://ncbi.nlm.nih.gov/pubmed/25368092
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jisesa/ieu053
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