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High-Pressure Inactivation of Hepatitis A Virus within Oysters
Previous results demonstrated that hepatitis A virus (HAV) could be inactivated by high hydrostatic pressure (HHP) (D. H. Kingsley, D. Hoover, E. Papafragkou, and G. P. Richards, J. Food Prot. 65:1605-1609, 2002); however, direct evaluation of HAV inactivation within contaminated oysters was not per...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2005
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC544230/ https://ncbi.nlm.nih.gov/pubmed/15640207 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.1.339-343.2005 |
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