High-Pressure Inactivation of Hepatitis A Virus within Oysters

Previous results demonstrated that hepatitis A virus (HAV) could be inactivated by high hydrostatic pressure (HHP) (D. H. Kingsley, D. Hoover, E. Papafragkou, and G. P. Richards, J. Food Prot. 65:1605-1609, 2002); however, direct evaluation of HAV inactivation within contaminated oysters was not per...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Calci, Kevin R., Meade, Gloria K., Tezloff, Robert C., Kingsley, David H.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC544230/
https://ncbi.nlm.nih.gov/pubmed/15640207
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.1.339-343.2005
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados