Impact of legumes and plant proteins consumption on cognitive performances in the elderly

BACKGROUND: Numerous studies have investigated the role of the dietary factors in the prevention of cognitive decline but the short-term effects of foods choice on cognitive performances in the elderly are poorly explored. Our aim was to investigate the choice of foods among elderly Italian individu...

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Dades bibliogràfiques
Publicat a:J Transl Med
Autors principals: Mazza, Elisa, Fava, Antonietta, Ferro, Yvelise, Moraca, Marta, Rotundo, Stefania, Colica, Carmela, Provenzano, Francesco, Terracciano, Rosa, Greco, Marta, Foti, Daniela, Gulletta, Elio, Russo, Diego, Bosco, Domenico, Pujia, Arturo, Montalcini, Tiziana
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2017
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5440936/
https://ncbi.nlm.nih.gov/pubmed/28532453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12967-017-1209-5
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