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Vegetarian Diets in the Prevention and Management of Diabetes and Its Complications
IN BRIEF Epidemiological studies have found a lower prevalence of type 2 diabetes among vegetarians compared to nonvegetarians. This reduced risk is likely a function of improved weight status, higher intake of dietary fiber, and the absence of animal protein and heme iron in the diet. Interventiona...
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| Pubblicato in: | Diabetes Spectr |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Diabetes Association
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5439360/ https://ncbi.nlm.nih.gov/pubmed/28588373 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/ds16-0057 |
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