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Vegetarian Diets in the Prevention and Management of Diabetes and Its Complications

IN BRIEF Epidemiological studies have found a lower prevalence of type 2 diabetes among vegetarians compared to nonvegetarians. This reduced risk is likely a function of improved weight status, higher intake of dietary fiber, and the absence of animal protein and heme iron in the diet. Interventiona...

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Dettagli Bibliografici
Pubblicato in:Diabetes Spectr
Autore principale: Pawlak, Roman
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Diabetes Association 2017
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5439360/
https://ncbi.nlm.nih.gov/pubmed/28588373
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/ds16-0057
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