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Combination curcumin and vitamin E treatment attenuates diet-induced steatosis in Hfe(-/-) mice
AIM: To investigate the synergistic hepato-protective properties of curcumin and vitamin E in an Hfe(-/-) high calorie diet model of steatohepatitis. METHODS: Hfe(-/-) C57BL/6J mice were fed either a high calorie diet or a high calorie diet with 1 mg/g curcumin; 1.5 mg/g vitamin E; or combination of...
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| Publicado no: | World J Gastrointest Pathophysiol |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Baishideng Publishing Group Inc
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5437504/ https://ncbi.nlm.nih.gov/pubmed/28573069 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4291/wjgp.v8.i2.67 |
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