Ribosomes as sensors of heat and cold shock in Escherichia coli.
Nearly all cells respond to an increase in temperature by inducing a set of proteins, called heat shock proteins (HSPs). Because a large number of other stress conditions induce the HSPs (or at least the most abundant ones), this response is often termed the universal stress response. However, a car...
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| Publicado no: | Proc Natl Acad Sci U S A |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
1990
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC54372/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2198567/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.87.15.5589 |
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