Functional Analysis of a Pomegranate (Punica granatum L.) MYB Transcription Factor Involved in the Regulation of Anthocyanin Biosynthesis

BACKGROUND: Pomegranate fruit (Punica granatum L.) is a rich source of anthocyanin pigments resulting in vibrant colours and anti-oxidant contents. Although the intensity and pattern of anthocyanin biosynthesis in fruit are strongly influenced by R2R3-MYB transcription factors, little is known about...

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Bibliografiske detaljer
Udgivet i:Iran J Biotechnol
Main Authors: Khaksar, Ghazale, Sayed Tabatabaei, Badraldin Ebrahim, Arzani, Ahmad, Ghobadi, Cyrus, Ebrahimie, Esmaeil
Format: Artigo
Sprog:Inglês
Udgivet: National Institute of Genetic Engineering and Biotechnology 2015
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5434983/
https://ncbi.nlm.nih.gov/pubmed/28959277
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15171/ijb.1045
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