Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract

This study was conducted to develop calcium-fortified shank bone extract (SBE) and to determine the effect of adding calcium lactate on physico-chemical characteristics of SBE during cold storage. The following five experiment groups were used: Control (0%, no addition), T1 (0.05% calcium lactate),...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Korean J Food Sci Anim Resour
Prif Awduron: Choi, Jung-Seok, Jin, Sang-Keun, Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Choi, Yang-Il, Lee, Hyun-Joo, Lee, Jae-Joon
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Korean Society for Food Science of Animal Resources 2017
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5434218/
https://ncbi.nlm.nih.gov/pubmed/28515655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2017.37.2.313
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