Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts

This study was conducted to establish the shelf-life of a milk beverage product supplemented with coffee extracts. Qualitative changes including peroxide value (PV), microorganism content, caffeine content, and sensory evaluation were measured periodically in beverages kept at 10, 20, and 30°C for 8...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Korean J Food Sci Anim Resour
Egile Nagusiak: Yoon, Ji-Woo, Ahn, Sung-Il, Kim, Ha-Na, Park, Jun-Hong, Park, Sun-Young, Kim, Jae-Hoon, Oh, Duk-Geun, Jhoo, Jin-Woo, Kim, Gur-Yoo
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Korean Society for Food Science of Animal Resources 2017
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5434217/
https://ncbi.nlm.nih.gov/pubmed/28515654
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2017.37.2.305
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