Evaluation of Antioxidative Activity of Various Levels of Ethanol Extracted Tomato Powder and Application to Pork Patties

類似資料

• Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties
  著者:: Kim, Hyeong Sang, 等
  出版事項: (2016)
• Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
  著者:: Kim, I. S., 等
  出版事項: (2013)
• Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties
  著者:: Lee, Choong-Hee, 等
  出版事項: (2016)
• Evaluation of Antioxidant Activity of Cudrania tricuspidata (CT) Leaves, Fruit Powder and CT Fruit in Pork Patties during Storage
  著者:: Kim, Haeun, 等
  出版事項: (2020)
• Effects of Annatto (Bixa orellana L.) Seeds Powder on Physicochemical Properties, Antioxidant and Antimicrobial Activities of Pork Patties during Refrigerated Storage
  著者:: Cuong, Tran Van, 等
  出版事項: (2016)